A photo of a blue serving bowl full of chunky smashed potatoes garnished with fresh chopped parsley.

Steakhouse Smashed Potatoes

Servings: 1 recipe


  • 5 Small to medium Russet Potatoes
  • 2 Tablespoons Unsalted Butter
  • 4 oz Cream Cheese
  • Garlic salt with dried parsley
  • Pepper


  • Leaving the skins on the potatoes, use a potato chopper to create a fine dice, or chop by hand.
  • Heat a large pot of water over medium high heat and add the potatoes.
  • Bring to a soft boil and cook until tender.
  • Drain the potatoes and place them in a large bowl.
  • Immediately add the butter and allow it to start to melt down.
  • Start smashing the potatoes just until the butter is incorporated.
  • Add the cream cheese and smash until well incorporated and it reaches the texture you desire.
  • Season to taste.
Nutrition Facts
Steakhouse Smashed Potatoes
Amount Per Serving (1 g)
Calories 1431
% Daily Value*
Cholesterol 185.8mg62%
Carbohydrates 197.1g66%
Fiber 13.8g58%
Sugar 10.3g11%
Protein 29.8g60%
* Percent Daily Values are based on a 2000 calorie diet.