Bean and Cheese Smothered Enchiladas
Servings: 1 recipe
Ingredients
- 1 Can 16 ounces Refried Beans
- 1 Teaspoon Cumin
- 1/2 Teaspoon Chili Powder
- 2/3 Cup Cheddar Cheese plus more for on top (about an additional 1 1/2 cups)
- Flour Tortillas
For the Sauce
- 1 Can 10-16 ounces can Red Enchilada Sauce
- 1/4 Cup Sour Cream
- 1/2 Teaspoon Cumin
- 1/4 Teaspoon Chili Powder
Instructions
For the Bean Mixture
- In a medium bowl, combine the beans, seasoning and cheese until smooth.
- Add a dollop or two to each tortilla and roll closed.
For the Sauce
- Whisk together the enchilada sauce, seasonings and sour cream.
For the Enchiladas
- Heat the oven to 350
- Spoon 1/3 Cup of the Enchilada sauce in the bottom of an 8x9 inch baking dish.
- Place the enchiladas seam side down and top with the remaining sauce and cheese.
- Bake for 30 minutes and enjoy.
Nutrition Facts
Bean and Cheese Smothered Enchiladas
Amount Per Serving (1 g)
Calories 984
% Daily Value*
Cholesterol 106.7mg36%
Carbohydrates 97.2g32%
Fiber 24.1g100%
Sugar 29.1g32%
Protein 48.9g98%
* Percent Daily Values are based on a 2000 calorie diet.