Cherry Chocolate Chip Cookie Bars

Cherry Chocolate Chip Cookie Bars

Servings: 9


Cherry Chocolate Chip Cookie Bars

  • 16 oz. Chocolate Chip Cookie Dough refrigerated, Pillsbury
  • 3/4 cups oats
  • 8 oz cream cheese soft
  • 1/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 21 oz. Cherry Pie Filling
  • 1/3 cup sweetened coconut flakes


  • Preheat oven to 350.
  • In a large bowl break up the refrigerated cookie dough with (clean hands).
  • Knead in oats and mix until evenly incorporated.
  • Press 2/3 of the dough into a lightly greased 8 X 8 inch square pan, reserving 1/3 of the dough.
  • Bake for 12-14 minutes or until the crust is just set.
  • In a small bowl, lightly beat the egg and set aside.
  • In another bowl the beat cream cheese until smooth with no lumps.
  • Beat in sugar, then stir in vanilla and egg.
  • Spread the cream cheese mixture over the top of the cookie crust.
  • Pour cherry pie filling evenly over the cream cheese layer.
  • Evenly sprinkle the remaining cookie dough over the top, then top with shredded coconut.
  • Bake for another 20-25 minutes until set or lightly golden.
  • Let cool completely, then cover and refrigerate for 2-3 hours.


slightly adapted from Allrecipes
Nutrition Facts
Cherry Chocolate Chip Cookie Bars
Amount Per Serving (1 g)
Calories 232 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 46mg15%
Sodium 109mg5%
Potassium 147mg4%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 8g9%
Protein 3g6%
Vitamin A 500IU10%
Vitamin C 2mg2%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.