The Ultimate Grilled Cheese
or 4 sandwiches, depending on size
The ultimate grilled cheese is loaded with a special Manwich sauce, bacon, guacamole, caramelized onions, peppers, and gooey cheese
Texas Style White Bread
Caramelized Onions * see note
Colby Jack Cheese
butter for grilling
For the Sauce
Mild Italian Sausage
Can Original Manwich
In a large skillet, over medium high heat, add the Italian sausage and cook until browned and no longer raw, breaking up the meat as it cooks, about 6-10 minutes.
Add the garlic and basil the last minute of cooking and cook for the remainder.
Add the Manwich sauce and simmer for 10-15 minutes.
Spread a layer of Manwich Italian Sausage sauce over one slice of bread.
Top with caramelized onions, peppers, and guacamole.
On another slice, place the cheese and bacon.
Press the two halves together and butter the top of the sandwich.
Heat a grill over medium heat and place the sandwich butter side down.
Butter the new top of the sandwich and place a lid or second skillet over the sandwich to trap in the heat.
Cook for 2-3 minutes or until golden and flip the sandwich replacing the lid once you've turned it over.
Cook until golden and the cheese is melted, serve immediately.
Caramelizing onions is not hard. Just slice the onion, drizzle a little olive oil or butter in a pan over medium heat, add the onions and turn down to low. Let the onions slowly cook until golden.
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