Raspberry BBQ Sliders

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8


For the Raspberry BBQ Sauce

  • 1/3 Cup Raspberries [Driscolls]
  • 3/4 Cup Ketchup
  • 1/4 Cup Worcestershire Sauce
  • 1/3 Cup Brown Sugar
  • 1/2 Teaspoon Garlic Salt
  • 1/2 Teaspoon Ground Mustard
  • 1/4 to 1/2 Teaspoon Vinegar *depending on taste we use 1/2

Apple Broccoli Slaw

  • 2 Cups Broccoli Slaw purchased from the store
  • 1 Granny Smith Apple peeled and julienned


For the BBQ Sauce

  • In a medium saucepan over medium heat, add all of the ingredients for the BBQ sauce and heat to a soft boil, about 5-7 minutes.
  • Turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.
  • Meanwhile, bake the Alexia rolls according to package directions.

For the Slaw

  • In a medium bowl combine the slaw ingredients right before serving.

To Assemble

  • If you're using leftover beef, make sure to slowly reheat it in a 350 degree oven covered with foil for 15 minutes, or in the microwave with a paper towel over the top.
  • Place a little of the beef on each bun, top with a tablespoon or more of the BBQ sauce and a spoonful of slaw.
  • Enjoy!


Leftover BBQ sauce can be stored in a mason jar in the fridge for up to 2 weeks.
Nutrition Facts
Raspberry BBQ Sliders
Amount Per Serving (1 g)
Calories 90 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 444mg19%
Potassium 276mg8%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 247IU5%
Vitamin C 31mg38%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.