creamy chocolate syrup is perfect for any weekend breakfast

Creamy Chocolate Syrup

Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 12


  • 1/2 Cup Butter or 1 cube
  • 1 Cup Sugar
  • 1 Cup Whole Milk
  • 1 Tablespoon Corn Syrup
  • 1 Teaspoon Vanilla
  • 1 1/2 Tablespoons Cocoa
  • 1/2 Teaspoon Baking Soda


  • Heat a large pot over medium heat and add the butter, sugar, milk, karo syrup, vanilla and cocoa. Heat to a boil, stirring occasionally.
  • Remove from heat and quickly add the baking soda, stirring quickly. It will foam up rather quickly, but try to put it back on the heat for 30-60 seconds, stirring the entire time. Do not let it boil over. If your pot was not big enough and it's trying to boil over, leave it off of the heat. Serve immediately.


A large pot is essential to avoid boil over
Nutrition Facts
Creamy Chocolate Syrup
Amount Per Serving (1 g)
Calories 152 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 123mg5%
Potassium 36mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 19g21%
Protein 1g2%
Vitamin A 269IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.