Lemon Blackberry Cobbler
Description
Lemon blackberry cobbler is sweet blackberries paired with a lemony, tender, wonderful cobbler. I think I just drooled a little.
Ingredients
Instructions
- Heat an oven to 350 degrees, and set out a large souffle dish, dutch oven or 9x13" baking dish.
- Heat a large sauce pan over medium heat.
- Add the berries, sugar, and flour.10 Cups Blackberries, 1 Cup Sugar, 1/3 Cup Flour
- Heat, stirring occasionally until thick and bubbling.
- Pour into your baking dish.
- Sprinkle the entire cake mix over all of the berries.1 Cake Mix
- Dot with all of the butter (break up little pieces all over the cake mix).1/2 Cup Butter
- Bake at 350 for 25 to 30 minutes.
- Serve hot!
Notes
if you want to make this while camping just put it in a dutch oven with hot coals under and over the lid. Enjoy 30 minutes later!
Store left overs in the refrigerator for 3-4 days
Nutrition
Calories: 131kcal