lemon topped blackberry cobbler that is sure to make any summer a summer to remember. Amazingly delicious! ohsweetbasil.com

Lemon Blackberry Cobbler

Prep Time: 2 minutes
Cook Time: 30 minutes
Total Time: 32 minutes
Servings: 18


  • 10 Cups Blackberries washed (frozen works great)
  • 1 Cup Sugar
  • 1/3 Cup Flour
  • 1 Cake Mix lemon
  • 1/2 Cup Butter or 1 stick, sliced in pieces


  • Heat an oven to 350 degrees, and set out a large souffle dish, dutch oven or 9x13" baking dish.
  • Heat a large sauce pan over medium heat.
  • Add the berries, sugar, and flour.
  • Heat, stirring occasionally until thick and bubbling.
  • Pour into your baking dish.
  • Sprinkle the entire cake mix over all of the berries.
  • Dot with all of the butter (break up little pieces all over the cake mix).
  • Bake at 350 for 25 to 30 minutes.
  • Serve hot!


if you want to make this while camping just put it in a dutch oven with hot coals under and over the lid. Enjoy 30 minutes later!
Nutrition Facts
Lemon Blackberry Cobbler
Amount Per Serving (1 g)
Calories 131 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 46mg2%
Potassium 132mg4%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 15g17%
Protein 1g2%
Vitamin A 329IU7%
Vitamin C 17mg21%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.