#copycat #recipe Safeway has nothing on these jojos!! Crispy, tender potato wedges just like your favorite grocery store ohsweetbasil.com_-2

Jo Jo's Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6


  • 6 Potatoes Russet Baking, washed and sliced in wedges
  • 1/3 Cup Flour
  • 2 Teaspoons Season Salt
  • 1/2 Teaspoon Pepper
  • 1/4 Cup Butter melted


  • Heat the oven to 450 degrees.
  • Line 2 baking sheets with foil.
  • In a large ziploc add the flour, season salt and pepper.
  • Pre-heat the pan with the butter on it until melted.
  • Place the potatoes in the ziploc, a handful at a time, seal the bag and shake to evenly coat.
  • Shake off excess flour.
  • Line potatoes up, skin side down on the baking sheet, use a spoon to scoop extra butter and drizzle over potatoes and bake for 10-15 minutes, flipping over halfway through .
  • Serve hot!


The longer you let the potatoes sit in the flour mixture the better!
Nutrition Facts
Jo Jo's Recipe
Amount Per Serving (1 g)
Calories 217 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 864mg38%
Potassium 887mg25%
Carbohydrates 32g11%
Fiber 6g25%
Sugar 1g1%
Protein 6g12%
Vitamin A 236IU5%
Vitamin C 24mg29%
Calcium 66mg7%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.