Pot Roast Sandwich
-6 hoagie sandwiches
Beef Tri Tip
Packet Mrs Dash Pot Roast Seasoning
Butter for toasting
For the Gravy
Salt and Pepper to taste
For the onions
Place the beef in a slow cooker and sprinkle with the entire pot roast seasoning packet.
Add the butter on top, place the lid on and cook on low for 8 hours, flipping over halfway through and dumping the juices over the top to flavor the other side.
For the Onions
About 20 minutes before the beef is done, add the butter to a skillet and heat over medium heat until melted.
Add the onions, turn down to low and let the onions caramelize for about 20 minutes.
For the gravy
Once the beef is done, scoop out 3/4 cup of the juices and place in a sauce pan over medium heat.
Add the water and bring to a boil, whisking to break up any browned bits.
In a small bowl combine the cold water and corn starch.
Add 2 tablespoons of the hot liquid to the cornstarch mixture and then while whisking the drippings, slowly pour in the corn starch.
Whisk to combine, bring back to a boil and then turn down to a simmer for about 10 minutes or until thickened.
Cut the hoagie open and butter each side of the bread.
Heat the oven to broil and lay the bread open so it can get browned. DO NOT WALK AWAY! I know you think you can run to change the laundry but the bread will burn. Talking from experience here.
Remove the bread from the oven.
Using tongs pick up chunks of the meat, it should fall apart, no cutting needed. Place on the bread, top with gravy and caramelized onions.
Depending on the size of your tri tip your meat could be done around 6-7 hours, just keep checking on it. We tend to buy bigger pieces at Costco so we are almost always 8 hours.
Pot Roast Sandwich
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
100 + BEST Easy Beef Recipes for Dinner
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