Tailgator Nachos loaded with BBQ Pork, roasted potatoes, Bacon and cheeeeeese!!! ohsweetbasil.com

Tailgator Nachos

Prep Time: 5 minutes
Cook Time: 8 hours 3 minutes
Total Time: 8 hours 8 minutes
Servings: 8


  • 1.5-2 lbs pork shoulder/butt

For the Potatoes

  • 4 Russet Potatoes cut in half and then sliced thin
  • Olive Oil
  • Salt

For the Nachos

  • Colby Jack Cheese shredded
  • 1 lb Bacon cooked and chopped
  • BBQ Sauce
  • Cilantro chopped
  • Sour Cream


  • Place the pork on a platter and sprinkle evenly with the salt.
  • Put the pork in the slow cooker and cook on low for 8 hours until tender and falling apart.
  • Heat an oven to 450 degrees.
  • Meanwhile, drizzle a little olive oil on a cookie sheet and toss the potatoes in the olive oil.
  • Bake the potatoes for 10-15 minutes, flipping halfway through and cooking until golden and tender.
  • Layer the potatoes, pork, cheese and bacon in a cast iron skillet or cookie sheet ending with cheese on top.
  • Heat the oven to broil and bake the nachos until melted and gooey.
  • Sprinkle additional bacon on top, sour cream, bbq sauce and cilantro.
  • Enjoy!
Nutrition Facts
Tailgator Nachos
Amount Per Serving (1 g)
Calories 397 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Cholesterol 72mg24%
Sodium 420mg18%
Potassium 733mg21%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 21IU0%
Vitamin C 6mg7%
Calcium 24mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.