Holy deliciousness! Snickerdoodle Banana Bread-!! ohsweetbasil.com-3

Snickerdoodle Banana Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12


  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons cream of tartar
  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter softened and unsalted
  • 2/3 cup sugar
  • 2 eggs large
  • 1 cup bananas mashed, about 2 med-large bananas (make sure they are freckled so they are ripe enough)
  • 1 cup cinnamon chips baking
  • 3 Tablespoons Cinnamon Sugar for topping divided


  • Heat the oven to 350 degrees.
  • Spray a bread pan (not a large bread pan, but a slightly smaller bread pan.) and set aside.
  • In a medium bowl, whisk together the baking soda, cream of tartar, flour and salt.
  • Set aside.
  • Cream together the softened butter and sugar.
  • Add the eggs and mix until smooth.
  • In a glass measuring cup, smash the bananas.
  • Add a little flour to the egg mixture and turn on the mixer.
  • Cream everything together as the flour gets incorporated add a little banana.
  • Continue to alternate between the dry ingredients and banana, ending with the banana.
  • Stir in the cinnamon chips and place in the bread pan.
  • Sprinkle with 2 tablespoons of the cinnamon sugar and bake for 50-60 minutes. Sometimes I tent with foil the last 15 minutes if its getting too brown.
  • Remove from the oven and sprinkle with the last tablespoon of cinnamon sugar, allow to cool before slicing for nice slices, or dig in while it's warm but it may be a little more crumbly hot.
Nutrition Facts
Snickerdoodle Banana Bread
Amount Per Serving (1 g)
Calories 177 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 41mg14%
Sodium 222mg10%
Potassium 136mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 205IU4%
Vitamin C 1mg1%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.