Deep Fried Bean and Cheese Quesadilla
Description
This simple appetizer is so unsuspecting, but it will rock your world. GUARANTEED.
Ingredients
- 12 Corn Tortillas
- 1 Can Refried Beans
- 2 teaspoons Old El Paso Taco Seasoning
- 2 Cups Pepperjack Cheese, grated
- Oil for frying
- Guacamole for Dipping
Instructions
- Heat a small skillet over medium high heat and cook one tortilla for a few seconds on each side.12 Corn Tortillas
- Meanwhile, mix the beans and taco seasoning together.1 Can Refried Beans, 2 teaspoons Old El Paso Taco Seasoning
- Set aside.
- Lay each tortilla out flat, and cover half of it with the bean mixture and about 1/4 cup of the cheese.2 Cups Pepperjack Cheese
- Fold the tortilla in half see note and slice down the middle, creating two triangles.
- Heat a medium skillet over medium heat.
- Add 1 tablespoon of canola oil and heat until shimmering.Oil for frying
- Add a couple of the triangles at a time, cooking until golden on each side, about 1-2 minutes.
- Drain between two paper towels and serve immediately.Guacamole for Dipping
Notes
Folding the quesadilla versus making an entire circle and then cutting it in half helps to ensure that the filling doesn't ooze out on all side.
Nutrition
Calories: 70kcal