This teriyaki chicken casserole was a blessing in the midst of a few trials that we chose to laugh about and came out better people because of it. Plus it's killer yummy! ohsweetbasil.com
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Teriyaki Chicken Casserole

It's everything you love about takeout without leaving your house. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner!
Course 50 + Best Easy Asian Recipes
Keyword broccoli, casserole, chicken, fried rice, ham, main dish, pork, teriyaki
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6 servings
Calories 498kcal
Author Sweet Basil

Ingredients

  • 3 cups [Fried Rice]
  • 1 breast of chicken
  • 1 small package found in produce department stir fry vegetables including broccoli, sprouts, carrots and snow peas

teriyaki sauce

  • 3/4 cup San-J Tamari soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove minced fine
  • 2 tablespoons corn starch
  • 2 tablespoons cold water

Instructions

  • Make the fried rice per the link above.
  • Heat the oven to 350 degrees.
  • for the teriyaki sauce
  • in a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic.
  • bring to a boil and cook for 1 minute.
  • in a small bowl, stir together the water and cornstarch.
  • add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. set aside.
  • Place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken.
  • Bake for 30 minutes, remove from the oven and shred.
  • Steam the veggies and then add the veggies, rice and chicken to an 8x9" baking dish.
  • Add 3 tablespoons of the leftover teriyaki sauce and stir to combine.
  • Place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce.
  • Serve immediately.

Video

Nutrition

Serving: 1g | Calories: 498kcal | Carbohydrates: 92g | Protein: 16.5g | Cholesterol: 24.5mg | Fiber: 0.7g | Sugar: 12g