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a photo of a dinner plate full of a teriyaki chicken casserole including fried rice, large chunks of chicken and assorted vegetables with chopsticks sitting on the side.
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3.72 from 83 votes

Teriyaki Chicken Casserole

This easy teriyaki chicken casserole is a family-friendly dinner made with fried rice, tender chicken, stir-fry veggies, and a sweet-savory homemade teriyaki sauce - perfect for busy weeknights or using up leftovers!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: 50 + Best Easy Asian Recipes
Keyword: broccoli, casserole, chicken, fried rice, ham, main dish, pork, teriyaki
Servings: 4 -6 servings
Author: Sweet Basil

Ingredients

  • 3 Cups [Fried Rice]
  • 1 Chicken Breast
  • 1 Package Stir Fry Vegetables found in produce department, including broccoli, sprouts, carrots and snow peas

Teriyaki Sauce

  • 3/4 Cup San-J Tamari Soy Sauce
  • 1/2 Cup Water
  • 1/3 Cup Brown Sugar
  • 1 Tablespoon Honey
  • 3/4 teaspoon Ground Ginger
  • 1 teaspoon Sesame Oil
  • 1 Clove Garlic small, minced fine
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Cold Water
US Customary - Metric

Instructions

  • Make the fried rice per the link above.
    3 Cups [Fried Rice]
  • Heat the oven to 350 degrees.

For the Teriyaki Sauce

  • In a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic.
    3/4 Cup San-J Tamari Soy Sauce, 1/2 Cup Water, 1/3 Cup Brown Sugar, 1 Tablespoon Honey, 3/4 teaspoon Ground Ginger, 1 teaspoon Sesame Oil, 1 Clove Garlic
  • Bring to a boil and cook for 1 minute.
  • In a small bowl, stir together the water and cornstarch.
    2 Tablespoons Cornstarch, 2 Tablespoons Cold Water
  • Add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. Set aside.
  • Place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken.
    1 Chicken Breast
  • Bake for 30 minutes, remove from the oven and shred.
  • Steam the veggies and then add the veggies, rice and chicken to an 8x8" baking dish.
    1 Package Stir Fry Vegetables
  • Add 3 tablespoons of the leftover teriyaki sauce and stir to combine.
  • Place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce.
  • Serve immediately.

Video

Notes

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the microwave or covered in the oven until warm and saucy.
  • Freeze fully cooled casserole for up to 2 months - thaw overnight in the fridge, then bake.
  • Add a splash of extra teriyaki sauce after reheating if it needs a boost.
  • Prep ahead! Assemble, cover, and refrigerate up to 24 hours before baking.

Nutrition

Serving: 1g | Calories: 413kcal | Carbohydrates: 72g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 2972mg | Potassium: 592mg | Fiber: 5g | Sugar: 24g | Vitamin A: 4748IU | Vitamin C: 9mg | Calcium: 63mg | Iron: 2mg