This teriyaki chicken casserole was a blessing in the midst of a few trials that we chose to laugh about and came out better people because of it. Plus it's killer yummy!

Teriyaki Chicken Casserole

It's everything you love about takeout without leaving your house. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner!
Course 50 + Best Easy Asian Recipes
Keyword broccoli, casserole, chicken, fried rice, ham, main dish, pork, teriyaki
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6 servings
Calories 498kcal
Author Sweet Basil


  • 3 cups [Fried Rice]
  • 1 breast of chicken
  • 1 small package found in produce department stir fry vegetables including broccoli, sprouts, carrots and snow peas

teriyaki sauce

  • 3/4 cup San-J Tamari soy sauce
  • 1/2 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon honey
  • 3/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 1 small garlic clove minced fine
  • 2 tablespoons corn starch
  • 2 tablespoons cold water


  • Make the fried rice per the link above.
  • Heat the oven to 350 degrees.
  • for the teriyaki sauce
  • in a medium saucepan, stir together the soy sauce, water, brown sugar, honey, ground ginger, sesame oil, and garlic.
  • bring to a boil and cook for 1 minute.
  • in a small bowl, stir together the water and cornstarch.
  • add 1 teaspoon of the hot soy mixture to the cornstarch mixture and then slowly pour everything into the boiling soy mixture, whisking until it begins to thicken. set aside.
  • Place the chicken in a baking dish and pour 1 cup of the teriyaki sauce over the chicken.
  • Bake for 30 minutes, remove from the oven and shred.
  • Steam the veggies and then add the veggies, rice and chicken to an 8x9" baking dish.
  • Add 3 tablespoons of the leftover teriyaki sauce and stir to combine.
  • Place the dish back in the oven for 15 minutes, remove from the oven and drizzle with a little more sauce.
  • Serve immediately.



Serving: 1g | Calories: 498kcal | Carbohydrates: 92g | Protein: 16.5g | Cholesterol: 24.5mg | Fiber: 0.7g | Sugar: 12g