Triple Threat #Nachos, fudge sauce, caramel and marshmallow cream drizzled all over cinnamon sugar crisps. #recipe ohsweetbasil.com_

Wild Nachos

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1 plate of nachos


  • 2 Tortilla Land Uncooked Tortillas cut into wedges
  • Canola Oil for frying
  • Cinnamon Sugar
  • Marshmallow Cream
  • Caramel Sauce
  • Fudge Sauce


  • Heat a dutch oven or large saucepan over medium high heat filled 1/3 the way full of oil.
  • Once the oil is hot and popping, add the wedges a few at a time to the hot oil.
  • Using a metal spoon, push the oil gently over the tortillas and then flip with the underside begins to turn golden.
  • Once both sides are turning light gold in color use a spider or slotted spoon to lift them from the oil and drain a little before placing in the cinnamon sugar.
  • Put the "chips" on a plate and drizzle with all three sauces .


Use your favorite sauces, toppings or fruit and let your kids decide what goes on top