plate of nachos
Tortilla Land Uncooked Tortillas
cut into wedges
Canola Oil for frying
Heat a dutch oven or large saucepan over medium high heat filled 1/3 the way full of oil.
Once the oil is hot and popping, add the wedges a few at a time to the hot oil.
Using a metal spoon, push the oil gently over the tortillas and then flip with the underside begins to turn golden.
Once both sides are turning light gold in color use a spider or slotted spoon to lift them from the oil and drain a little before placing in the cinnamon sugar.
Put the "chips" on a plate and drizzle with all three sauces .
Use your favorite sauces, toppings or fruit and let your kids decide what goes on top
200+ Easy Appetizers Recipes
cinnamon sugar, dessert, nachos
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