How to make taco pot pie with simple ingredients and hardly any time in the kitchen.

Taco Pot Pie

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 -8 servings


  • 1 Box Pillsbury Pie Crust (top and bottom crust
  • 1 lb lean ground beef
  • 1 Old El Paso Roasted Tomato or Garlic Sauce Packet
  • 1 1/2 Cups Corn
  • 1 Can pinto beans drained
  • 1 cup sauteed peppers sliced and cooked over medium heat with a little olive oil
  • 1 1/2 cups shredded cheddar cheese


  • Heat a skillet over medium heat and add the ground beef.
  • Cook for 6-8 minutes or until cooked through.
  • Drain the grease and place back on the burner.
  • Add the corn, beans, sauce, and peppers and continue to cook for an additional 4-6 minutes or until heated through.
  • Meanwhile, heat the oven to 425 degrees and line a pie plate with one piece of pie dough.
  • Add all of the skillet ingredients and top with cheese.
  • Place the last piece of pie dough over the plate and pinch to seal shut.
  • Pierce the top with a knife and bake for 30-40 minutes or until golden and bubbly.
  • Let cool for 5 minutes before serving.
Nutrition Facts
Taco Pot Pie
Amount Per Serving (1 g)
Calories 388
% Daily Value*
Cholesterol 58.5mg20%
Carbohydrates 29.8g10%
Fiber 4.1g17%
Sugar 3.2g4%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.