Heat a skillet over medium heat and add the ground beef.
Cook for 6-8 minutes or until cooked through.
Drain the grease and place back on the burner.
Add the corn, beans, sauce, and peppers and continue to cook for an additional 4-6 minutes or until heated through.
Meanwhile, heat the oven to 425 degrees and line a pie plate with one piece of pie dough.
Add all of the skillet ingredients and top with cheese.
Place the last piece of pie dough over the plate and pinch to seal shut.
Pierce the top with a knife and bake for 30-40 minutes or until golden and bubbly.
Let cool for 5 minutes before serving.