it seems too simple but oh my goodness it was good! Steak and Brussel Sprouts

Steak and Brussel Sprouts

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings


  • 1 to 2 steaks
  • Steak seasoning
  • Olive Oil
  • 3 cups brussel sprouts sliced in half
  • 1 1/2 tablespoons butter divided
  • salt and pepper for seasoning
  • 1/2 cup pomegranate craisins any kind will do


  • In a large skillet over medium heat add a drizzle of olive oil and 1 tablespoon of butter, add the brussels and cook, seasoning with salt and pepper until almost tender, turn down to low.
  • Meanwhile, heat the grill over medium high heat or a grill pan and add the remaining butter and a drizzle of olive oil (if using the grill you will use the olive oil on a paper towel to grease the grill and then add the butter to the top of the steak when it is almost cooked.)
  • Season each side of the steak evenly with the seasoning and grill for 4-7 minutes per side.
  • Set aside and tent with foil for 5 minutes.
  • Slice and then cut into 1" pieces.
  • Add the steak to the brussels and toss in the craisins.
  • Allow to cook for 1-2 minutes and serve immediately.
Nutrition Facts
Steak and Brussel Sprouts
Amount Per Serving (1 g)
Calories 507
% Daily Value*
Cholesterol 118.6mg40%
Carbohydrates 18.4g6%
Fiber 3.4g14%
Sugar 11.3g13%
Protein 36.9g74%
* Percent Daily Values are based on a 2000 calorie diet.