whole wheat biscoff banana muffins with chocolate chips! Our favorite muffin! ohsweetbasil.com

Whole Wheat Biscoff Banana Muffins

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 15 muffins


  • 1/4 cup butter melted
  • 1/4 cup plain greek yogurt
  • 1/3 cup biscoff
  • 1/4 cup honey
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon vanilla
  • 1 1/2 cup whole wheat flour
  • 1/2 cup white flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup ripe bananas mashed
  • 1 cup chocolate chips


  • Heat the oven to 425 degrees.
  • In the bowl of a standing mixer, mix together the butter and greek yogurt.
  • Add the biscoff and honey and beat until well combined.
  • Next, add in the sugars and vanilla and mix again for about 30 seconds.
  • In a small bowl combine the flours, baking powder, baking soda and salt.
  • Add a little to the wet ingredients and mix.
  • Turn off the mixer and add a little banana mash and mix again.
  • Continue alternating between the four and banana mixture until you end with the banana.
  • Add the chocolate chips and spoon into a greased muffin tin.
  • Bake at 425 for 12-15 minutes.
  • Serve warm
Nutrition Facts
Whole Wheat Biscoff Banana Muffins
Amount Per Serving (1 g)
Calories 215
% Daily Value*
Cholesterol 11mg4%
Carbohydrates 36.1g12%
Fiber 2.2g9%
Sugar 21.7g24%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.