Our family's FAVORITE snack! Frozen Yogurt Banana Dippers ohsweetbasil.com

Frozen Yogurt Banana Dippers

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6


  • 1 bunch bananas peeled and sliced in chunks
  • 2 cups Yogurt Greek, any flavor in a bowl


  • Place parchment paper on a plate, cutting board or baking sheet.
  • Dry off the banana slices or use already frozen bananas.
  • Carefully dip the bananas in the yogurt, use a fork to roll and gently lift the banana chunks out of the yogurt and onto the pan.
  • Allow to freeze for at least 1 hour, or overnight.
  • Remove the bananas and place in a ziploc bag.
  • See note.


You can also use a vacuum sealer to save them all year in the freezer.
Nutrition Facts
Frozen Yogurt Banana Dippers
Amount Per Serving (1 g)
Calories 50 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 38mg2%
Potassium 127mg4%
Carbohydrates 4g1%
Sugar 4g4%
Protein 3g6%
Vitamin A 81IU2%
Vitamin C 1mg1%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.