Apple French Toast Casserole by Dessert Now Dinner Later for

Apple French Toast Casserole

Servings: 8 servings


Apple and Oat Mixture:

  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup oats old fashioned or quick cook
  • 2 large or 3 small granny smith apples peeled, cored, and thinly sliced

French Bread:

  • 8, 1- inch slices of french bread about 3/4 of a loaf depending on how big it is
  • 1 cup heavy cream
  • 5 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 Tbsp sugar
  • 1/2 tsp cinnamon


  • Place melted butter, sugar, cinnamon, and oats in the bottom of a 13x9-inch baking dish.
  • Layer apple slices on top of the oat mixture to fill the bottom of the pan.
  • Layer 8 slices of french bread on top of the apples.
  • Mix heavy cream, eggs, vanilla, and salt in a bowl.
  • Pour evenly over the french bread.
  • Combine 2 Tbsp sugar with 1/2 tsp of cinnamon and sprinkle over the top of the soaked bread.
  • Cover with plastic wrap and let refrigerate several hours to overnight, until the bread has soaked up all the eggy liquid.
  • Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until the bread in the center puffs up and is cooked through.
  • Scoop slices of french toast out, one and a time, and invert them onto a plate so the bottom becomes the top with the oat and streusel mixture facing up.
  • Drizzle with syrup if desired.
  • Enjoy hot.
Nutrition Facts
Apple French Toast Casserole
Amount Per Serving (1 g)
Calories 392
% Daily Value*
Cholesterol 171.2mg57%
Carbohydrates 33.9g11%
Fiber 2.7g11%
Sugar 20.6g23%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.