Our favorite no bake cheesecake oreo banana pudding recipe ohsweetbasil.com

Cheesecake Oreo Banana Pudding

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 9 -12 servings


  • 2 cups whole milk
  • 1 5 ounce package cheesecake instant pudding
  • 1 can 14 ounces sweetened condensed milk
  • 8 ounces cream cheese softened
  • 8 ounce container Cool Whip
  • 3-5 bananas sliced
  • 1 package Golden Oreos


  • In a bowl, whisk together the milk and pudding powder, set aside.
  • In another bowl, using a handheld mixer, combine the sweetened condensed milk and cream cheese until smooth.
  • Fold in the cool whip and then fold in the pudding.
  • In a 9x13" baking dish, layer the oreos across the bottom, top with banana slices, pudding and repeat layers ending with crushed oreos on top.
  • Chill for 30 minutes before serving.
  • See note


This can be covered with plastic wrap and kept in the fridge all day if needed.
Nutrition Facts
Cheesecake Oreo Banana Pudding
Amount Per Serving (1 g)
Calories 486
% Daily Value*
Cholesterol 57mg19%
Carbohydrates 60.9g20%
Fiber 2.1g9%
Sugar 44.3g49%
Protein 8.6g17%
* Percent Daily Values are based on a 2000 calorie diet.