Easy Teriyaki Chicken
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 servings
- 1 cup water
- 1/3 cup soy sauce
- 1 clove of garlic minced
- 1/2 cup brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground ginger
- 2 tablespoons corn starch
- 2 tablespoons water
- 8 boneless skinless chicken thighs
- salt and pepper
sesame seeds and green onions for garnish
Heat a saucepan over medium heat and add the water, soy sauce, brown sugar, garlic, honey and ground ginger.
Heat to a boil.
Meanwhile, whisk the water and corn starch together then slowly whisk into the sauce.
Allow the sauce to continue cooking at a soft boil for 1-3 minutes or until thick.
Heat a grill or grill pan over medium high heat.
Sprinkle each side of the chicken with salt and pepper.
Place the chicken on the grill and cook for 3 to 4 minutes per side or until cooked through.
Allow to rest on a plate for 2 minutes and cut into slices.
Serve over rice with sauce.
Serving: 1g | Calories: 284kcal | Carbohydrates: 12.2g | Protein: 38.9g | Cholesterol: 181.4mg | Fiber: 0.2g | Sugar: 11.1g