Mini Sweet Potato Gratins

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12


  • 3 medium sized sweet potatoes sliced thin on a mandoline (about 1/8 inch thick)
  • ¼ cup + 1/8 cup packed brown sugar
  • 1 tablespoon butter melted
  • 1 tablespoon water
  • 4 tablespoons hazelnuts finely chopped
  • Olive oil for drizzling
  • Salt and pepper for seasoning
  • ½ cup whole milk
  • ¼ teaspoon cinnamon


  • Preheat oven to 375 degrees.
  • Generously grease a standard sized muffin tin.
  • In a small microwave-proof bowl, combine brown sugar, butter and water.
  • Microwave in 20-second increments until brown sugar has dissolved.
  • Evenly divide the mixture between muffin tins.
  • Evenly sprinkle chopped hazelnuts in each muffin tin.
  • Stack two slices of sweet potato in each tin.
  • Drizzle with a touch of olive oil and sprinkle with salt and pepper.
  • Repeat until the sweet potato reach the top.
  • Measure milk out in a liquid measuring cup.
  • Whisk in cinnamon.
  • Evenly pour milk over each gratin.
  • Bake until bubbly and potatoes are cooked through, about 25-30 minutes.
Nutrition Facts
Mini Sweet Potato Gratins
Amount Per Serving (1 g)
Calories 70
% Daily Value*
Cholesterol 3.6mg1%
Carbohydrates 10.9g4%
Fiber 0.7g3%
Sugar 8g9%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.