Homemade creamy buttermilk maple syrup that will blow your mind! ohsweetbasil.com

Homemade Creamy Buttermilk Maple Syrup

Prep Time: 1 minute
Cook Time: 6 minutes
Total Time: 7 minutes
Servings: 16


  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 3/4 cup buttermilk
  • 3 tablespoons corn syrup
  • 1 tablespoon maple extract
  • 1/2 teaspoon baking soda


  • In a large saucepan over medium heat, add the butter and as it begins to melt, add the buttermilk, sugar, corn syrup and maple.
  • Whisk to combine then allow to come to a boil and cook, boiling for 1 minute.
  • Remove from heat and whisk in the baking soda.
  • Place back on the burner and cook for 1 minute, never leaving the stove as it will boil up all foamy and huge. If needed, remove from heat until it stops foaming.
  • Serve immediately.


A large pot is necessary so it doesn't boil over
Nutrition Facts
Homemade Creamy Buttermilk Maple Syrup
Amount Per Serving (1 g)
Calories 118 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 49mg2%
Potassium 15mg0%
Carbohydrates 16g5%
Sugar 16g18%
Protein 1g2%
Vitamin A 196IU4%
Calcium 15mg2%
* Percent Daily Values are based on a 2000 calorie diet.