The fluffiest banana bread muffins with crumb topping

Banana Bread Muffins with Crumb Topping

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 large muffins


Banana Crumb Topping

  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 1/4 teaspoon cinnamon
  • 1 Tablespoon Butter

Banana Bread Muffins

  • 1/3 cup butter softened
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/4 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup mashed bananas make sure they are freckled so they are ripe enough


  • In a small bowl, using a fork or your fingers, combine the brown sugar, flour, cinnamon and butter.
  • Set aside.

For the Muffins

  • Heat the oven to 425 or 375 for regular.
  • Fill a texas sized or regular muffin pan with cupcake liners or spray with nonstick spray.
  • In a mixer, combine the butter, sugars and eggs until smooth.
  • In a separate dish, whisk together the flour, baking soda, baking powder, cream of tartar and salt.
  • In another dish, mash the bananas.
  • Starting with the dry ingredients, add a little into the butter and mix, then a little banana, and alternate back and forth until you end with the last of the banana.
  • Spoon into the muffin tin, sprinkle with topping and bake for 15-20 minutes.
Nutrition Facts
Banana Bread Muffins with Crumb Topping
Amount Per Serving (1 g)
Calories 409
% Daily Value*
Cholesterol 85.5mg29%
Carbohydrates 66g22%
Fiber 2.1g9%
Sugar 31.5g35%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.