The brownie of the year! Maple pecan blondies with white chocolate butter sauce! The pecans are made into pecan butter that makes these amazing

Maple Pecan Blondies with White Chocolate Butter Sauce

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 -16 brownies


Nut Butter

  • 2 cups Fisher Pecans toasted
  • 1/4 teaspoon salt

Blonde Brownies

  • 1/2 cup pecan butter
  • 1/2 cup unsalted butter softened
  • 1 tablespoon real maple syrup
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1 1/2 cups white chocolate chips

White Chocolate Butter Sauce

  • 3/4 cup butter
  • 1/2 cup maple syrup
  • 1 1/2 cups sugar
  • 1/2 cup white chocolate not chips but baking melts or baking chocolate


  • In a blender or food processor, puree the pecans until smooth, if they begin to separate and become too oily let it sit and cool then continue processing. This could take a couple of minutes.

For the brownies

  • Preheat the oven to 350 degrees.
  • Line a 9x13" baking pan with foil and lightly spray with nonstick spray.
  • In the bowl of a standing mixer, mix the butter, pecan butter and sugars for 30 seconds.
  • Add the maple syrup, eggs, and vanilla.
  • Mix again to combine.
  • In a separate bowl, mix the dry ingredients with a whisk and then add to the wet ingredients.
  • Mix to combine and then fold in the white chocolate chips.
  • Bake for 25-30 minutes, tenting with foil the last 10 minutes.

For the sauce

  • In a sauce pan over medium heat, add the butter, sugar, and maple syrup.
  • In a microwave safe bowl, melt the white chocolate in 20 second intervals, stirring between.
  • Add to the butter mixture and whisk quickly.
  • To serve, place a mound of ice cream on a warm brownie and pour the sauce over the top.
Nutrition Facts
Maple Pecan Blondies with White Chocolate Butter Sauce
Amount Per Serving (1 g)
Calories 609
% Daily Value*
Cholesterol 77.6mg26%
Carbohydrates 69.6g23%
Fiber 2.1g9%
Sugar 57.3g64%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.