Apple-Pumpkin Spice Bundt Cake

Pumpkin Apple Spice Bundt Cake

Course 100 Family Favorite Easy Healthy Recipes
Keyword apples, holidays, pumpkin
Servings 1 cake
Calories 3365kcal
Author Sweet Basil


  • 2 eggs
  • 3/4 cup regular white sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup Greek yogurt
  • 1 tablespoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 4 cups apples cored, peeled and diced


  • Preheat oven to 350 degrees.
  • In a medium bowl, using electric mixer, beat eggs, white sugar and brown sugar until light in color and creamy, for a couple of minutes.
  • Add oil, Greek yogurt, and vanilla extract and beat for 1-2 minutes more to blend in the ingredients.
  • Add pumpkin puree and continue beating for 1 more minute to combine.
  • In a separate medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, ground ginger, nutmeg, and ground cloves.
  • Add dry ingredients to wet ingredients and mix just until combined. Do not over mix.
  • Fold in the apples (chopped).
  • Spray the bundt pan with baking spray.
  • Carefully pour the batter into the bundt pan.
  • Bake at 350 degrees for about 50 or 60 minutes or until a tooth pick inserted in the cake comes out clean.
  • Let the cake cool on a wire rack for about 40 minutes.
  • Invert the bundt pan onto the serving platter and let the cake to cool further.


Serving: 1g | Calories: 3365kcal | Carbohydrates: 508.2g | Protein: 51.6g | Cholesterol: 339.1mg | Fiber: 29.2g | Sugar: 281.1g