For the Meatballs
Place the meat in a large bowl and sprinkle the garlic, basil, salt, and pepper on top.
next, add the panko bread crumbs and then the milk.
allow the mixture to sit for 5 minutes.
add the egg and lightly mix until everything is just combined.
refrigerate for 20 to 30 minutes.
Heat the oven to 400 degrees.
Remove the meat from the fridge and roll into golf ball sized meatballs, being careful to not overwork the meat.
In a lightly greased dish, line up the meatballs.
Bake the meatballs for 15-20 minutes or until cooked through.
Make the sauce according to the above link, with or without the meat.
Add the meatballs to the sauce and allow to simmer for 10 minutes.
Serve over freshly cooked pasta with a little parmesan on top.