chicken cordon bleu bombs

Chicken Cordon Bleu Bombs

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 8 -12 servings


  • 1 package biscuits
  • 2 Cups Rotisserie Chicken shredded
  • 1 1/2 Cups Ham chopped
  • 2 Cups Swiss Cheese shredded
  • Oil for frying


  • On a flat surface, separate each biscuit into two pieces.
  • Cut each circle in half and fill with chicken, ham and cheese.
  • Pinch to close.
  • Repeat with remaining dough.
  • Fill a saucepan 1/3 full of oil over medium heat.
  • Once hot, fry 2-4 bombs at a time, turning occasionally until golden in color.
  • Serve immediately.
Nutrition Facts
Chicken Cordon Bleu Bombs
Amount Per Serving (1 g)
Calories 211
% Daily Value*
Cholesterol 51.1mg17%
Carbohydrates 7.4g2%
Fiber 0.2g1%
Sugar 0.5g1%
Protein 14.7g29%
* Percent Daily Values are based on a 2000 calorie diet.