Rub generously over all sides of the pork and place in a slow cooker on low for 8 hours.
Do not cook on high or for less time or more time.
8 hours is perfect and the meat will just fall apart.
Heat a skillet with 1/2" of oil over medium heat.
Place one tortilla in at a time, using tongs to flip over after 1-3 seconds, then gently, using the tongs, fold one side over, not touching the other side of the tortilla, and allow to cook for a few seconds and then flip and do the same to the other side to make a taco shell.
Set upside down over a paper towel lined plate, do not lay down on its side.
Continue until all have been fried and sprinkle with a little sea salt.
Fill each taco with pork, bacon, and coleslaw then drizzle with bbq sauce and top with cilantro.
BBQ Pulled Pork Tacos
Amount Per Serving (1 g)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: The BEST Super Bowl Food Ideas Online
Keyword: bbq, coleslaw, main dish, pulled pork, tacos