Maple Bar Pancakes, it's like a donut and a panake got married and I'm loving it!

Maple Bar Pancakes

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Servings: 4 -6 servings


Maple Glaze

  • 1/4 Cup Butter melted
  • 1 1/2 Cups Powdered Sugar
  • 1/2 Teaspoon Maple Extract
  • 1/4 Cup Whole Milk
  • 1 Teaspoon Vanilla


  • 1 Teaspoon salt
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon Cinnamon
  • 2 Cups of sifted flour
  • 2 Tablespoons sugar
  • 2 large Eggs slightly whisked
  • 2 Cups of buttermilk
  • 2 Tablespoons butter unsalted and melted


For the glaze

  • In a bowl, whisk together the butter, powdered sugar, maple, milk and vanilla until smooth.
  • Set aside.

For the pancakes

  • preheat a griddle to medium heat.
  • in a medium bowl, whisk together the salt, baking powder, baking soda, cinnamon, flour and sugar.
  • in a separate bowl, whisk together the eggs and buttermilk.
  • drizzle in the butter as you continue to whisk.
  • switch to a wooden spoon and make a well in the middle of the dry ingredients.
  • pour in the wet ingredients and stir until almost completely combined.  please remember, the more you stir pancakes the more flat and tough they will be so please mix until a few streaks of flour are remaining.
  • butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and cook until golden.
  • Pour glaze over each pancake and serve.
  • I like to let mine cool just for a moment so the glaze doesn't melt right off.
Nutrition Facts
Maple Bar Pancakes
Amount Per Serving (1 g)
Calories 452
% Daily Value*
Cholesterol 96.8mg32%
Carbohydrates 71.1g24%
Fiber 1.2g5%
Sugar 38.2g42%
Protein 9.6g19%
* Percent Daily Values are based on a 2000 calorie diet.