Broccoli and Cheese Sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
- 3 Cup Steamed Broccoli
- 1 3/4 Cups Sharp Cheddar Cheese grated
- 3/4 Cups Evaporated Milk
- 2 1/2 Teaspoons Cornstarch
- Pinch of Salt to taste
- Pinch of Ground Mustard
- Fresh Cracked Black Pepper
In a large bowl, toss the cheese and the corn starch.
Allow to sit out for 10 minutes.
In a saucepan over medium low heat, add the cheese, milk, salt, ground mustard.
Whisk until the cheese is melting down.
Whisk occasionally until it comes to a soft boil, increasing the temperature a little if needed.
Whisk constantly for 2 minutes or until slightly thickened.
Serve immediately over cooked broccoli with fresh cracked black pepper.
Serving: 1g | Calories: 293kcal | Carbohydrates: 11.4g | Protein: 17g | Cholesterol: 64.1mg | Fiber: 1.8g | Sugar: 6g