Strawberry cheesecake bars

Strawberry Cheesecake Bars

Servings: 24 squares
These Strawberry Cheesecake Bars are an easy treat to make! This creamy cheesecake with a graham cracker crust and strawberries is a great combination.


Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter melted
  • 1/3 cup brown sugar


  • 3 8 ounce packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup seedless strawberry jam
  • sliced fresh strawberries for topping


  • Preheat oven to 350 degrees and line a 9x13 baking dish with foil or spray with cooking spray.
  • In a medium bowl, combine graham cracker crumbs, butter, and brown sugar.
  • Press firmly onto the bottom of the baking dish.
  • In a medium bowl, beat the cream cheese, 1/2 cup sugar, and vanilla until well combined.
  • Add the eggs one at a time, mixing until just combined.
  • Pour cream cheese mixture over graham cracker crust.
  • Place jam in a small resealable bag and snip off the corner with scissors.
  • Pipe lines of jam lengthwise.
  • Take a knife and make lines going the opposite direction, pulling the jam down in vertical lines.
  • Bake 50-60 minutes or until center is set.
  • Let cheesecake cool on a wire rack and then transfer to the fridge to chill for at least 6 hours.
  • Cut chilled cheesecake into squares and top with sliced strawberries.
Nutrition Facts
Strawberry Cheesecake Bars
Amount Per Serving (1 g)
Calories 195
% Daily Value*
Cholesterol 58.8mg20%
Carbohydrates 16g5%
Fiber 0.3g1%
Sugar 11.6g13%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.