Mango Chicken Salad, actually it's more than that, it's the best dang dinner that everyone loves

Mango Chicken Salad

Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings


  • 2 boneless skinless chicken breasts
  • 1 1/2 Cups unsweetened light coconut milk divided
  • 1/3 Cup lime juice divided
  • 1/4 Cup plus 2 tablespoons reduced-sodium soy sauce divided
  • 2 tablespoons Peanut Butter
  • 2 tablespoons Honey
  • 2 cups chopped napa cabbage
  • 2 Cups Chopped Romaine
  • 1 Cup peeled and chopped jicama
  • 1 Cup peeled and chopped mango
  • 1 1/2 Cups chopped seedless cucumber
  • 1 chopped red bell pepper
  • 1/2 Cup Strawberries chopped
  • 1/2 Cup Peeled and Chopped Orange
  • 1/4 Cup Red onion chopped
  • 1/4 Cup Cilantro chopped
  • 1 1/2 Cups Cooked Angel Hair Pasta
  • 1/4 Cup slivered almonds toasted
  • 1 tablespoon chia seeds


  • In a large ziploc bag, add 1 cup of coconut milk, 3 tablespoons lime juice, and 2 tablespoons soy sauce.
  • Squish the bag to mix the contents then add the chicken and seal the bag shut.
  • Store in the fridge for at least 1 hour, up to 6 hours.
  • In a small mason jar, add the remaining 1/2 cup coconut milk, lime juice, soy sauce, peanut butter, and honey, place the lid on securely and shake to combine.
  • Store in the fridge.
  • Heat a grill pan over medium heat.
  • Drizzle with a touch of olive oil.
  • Drain the chicken and place on the grill until it is no longer pink, 12-15 minutes, turning once.
  • Let cool slightly then chop.
  • In a large bowl, combine the cabbage,romaine, jicama, mango, cucumber, bell pepper, strawberries, orange, red onion, cilantro, pasta, and chopped chicken.
  • Add the dressing and toss to coat.
  • Sprinkle with the almonds and chia seeds.
  • Serve immediately as a salad or with fresh cooked wraps or tortillas.
Nutrition Facts
Mango Chicken Salad
Amount Per Serving (1 g)
Calories 362
% Daily Value*
Cholesterol 66.2mg22%
Carbohydrates 35g12%
Fiber 5.6g23%
Sugar 16.2g18%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.