The ultimate Lasagna Burger!!

Lasagna Burger

Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2


  • 1 Pound 80 Lean Ground Beef
  • 2 Teaspoons Italian Seasoning
  • Salt and Pepper
  • 1/2 Cup Ricotta Cheese
  • 3/4 Cup Spaghetti Sauce of Choice
  • 2 Cups Mozzarella shredded
  • Buns
  • 2 Tablespoons Butter
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Garlic Powder


  • In a large bowl, gently knead the seasoning into the beef. Shape into patties and season with salt and pepper on both sides.
  • Heat the grill to high heat and close the lid. Once the grill is heated turn it to medium high and add the meat. Cook for 3 minutes per side or until desired internal temperature.
  • Meanwhile, mix the butter, seasoning and garlic powder and spread on each half of the bun. Grill them open side down until grill marks appear and set aside.

To Assemble

  • Place a little sauce on the bottom bun, burger, ricotta cheese, sauce, and cheese and then repeat the layer one more time. You can place under a broiler or turn off one side of the grill, lay down tin foil and place in the grill to melt the cheese. Serve immediately.


You can adjust the seasonings or sauce amounts to your liking.
Nutrition Facts
Lasagna Burger
Amount Per Serving (1 g)
Calories 551 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 27g169%
Cholesterol 150mg50%
Sodium 855mg37%
Potassium 175mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 32g64%
Vitamin A 1415IU28%
Calcium 733mg73%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.