In a large bowl, gently knead the seasoning into the beef. Shape into patties and season with salt and pepper on both sides.
Heat the grill to high heat and close the lid. Once the grill is heated turn it to medium high and add the meat. Cook for 3 minutes per side or until desired internal temperature.
Meanwhile, mix the butter, seasoning and garlic powder and spread on each half of the bun. Grill them open side down until grill marks appear and set aside.
Place a little sauce on the bottom bun, burger, ricotta cheese, sauce, and cheese and then repeat the layer one more time. You can place under a broiler or turn off one side of the grill, lay down tin foil and place in the grill to melt the cheese. Serve immediately.
You can adjust the seasonings or sauce amounts to your liking.
Amount Per Serving (1 g)
Calories 551Calories from Fat 396
% Daily Value*
Saturated Fat 27g169%
Vitamin A 1415IU28%
* Percent Daily Values are based on a 2000 calorie diet.