Easy slow cooker mango salsa chicken burritos ohsweetbasil.com crockpot, insta pot, pressure cooker

Slow Cooker Mango Salsa Chicken Burritos

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 6 servings


  • 4 Boneless skinless Chicken Breasts
  • 2-3 Cups Mango Salsa or Pineapple Salsa depending on how big the breasts are, you want them to be fully covered
  • 1 Teaspoon Cumin more if you like a little more spicy bite
  • 1 Teaspoon Chili Powder
  • 1/4 Teaspoon Ground Coriander
  • 1 Clove of Garlic minced


  • Place the chicken in the slow cooker.
  • Add all ingredients over the top.
  • Cook on high 3 hours or low for 5 hours, shred chicken and return to crock pot for another hour, for a total of 4 or 6 hours.
  • You can also use frozen chicken and increase the time by 1 hour.
  • Serve over rice or burrito style as shown.
Nutrition Facts
Slow Cooker Mango Salsa Chicken Burritos
Amount Per Serving (1 g)
Calories 252
% Daily Value*
Cholesterol 132.4mg44%
Carbohydrates 7.9g3%
Fiber 2.2g9%
Sugar 4.3g5%
Protein 42.6g85%
* Percent Daily Values are based on a 2000 calorie diet.