My favorite breakfast! Blackberry Peach Cobbler Coffee Cake

Blackberry Peach Cobbler Coffee Cake

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 6 -8 servings


  • 1/4 Cup Butter softened
  • 1/4 Cup Canola Oil
  • 1 Cup Granulated sugar
  • 2 Large Eggs
  • 2 Cups Flour
  • 2 Teaspoons Baking powder
  • 1/2 Teaspoon Salt
  • 1/3 Cup Buttermilk
  • 1/3 Cup Whole Milk
  • 1 1/2 Teaspoons Vanilla
  • 2 Cups Peeled and sliced fresh ripe peaches (about 2 large peaches)
  • 1 cup Fresh Blackberries
  • Extra berries and peaches for garnish
  • Powdered Sugar for Garnish

For the Topping

  • 1/2 Cup Butter softened
  • 3/4 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 2/3 Cup Plus 1 Tablespoon Flour
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg


For the Topping

  • Begin by making the topping so it's ready for the cake.
  • In a large bowl, using a wooden spoon, beat the butter and sugars until smooth. Do not melt the butter if you forget to soften it, instead cut it in small cubes and allow it to soften quickly.
  • Add the flour and seasonings and stir again. You should be able to squeeze the topping in your hand and it should stick together in clumps.
  • Set aside.

For the Cake

  • Preheat oven to 350°
  • Beat butter at medium speed with a stand mixer until creamy.
  • Add the oil and sugar and beat again.
  • Add eggs, 1 at a time, beating until blended after each addition.
  • In a glass measuring cup, combine the buttermilk, milk and vanilla.
  • Set aside.
  • Combine flour, baking powder, and salt in a medium bowl, add to the butter mixture alternately with milks, beginning and ending with flour mixture.
  • Pour batter into a greased and floured 9-inch springform pan.
  • Arrange the top with sliced peaches and blackberries.
  • Squeeze together clumps of the streusel, about 1-inch pieces, and drop over fruit until completely covered.
  • Bake at 350° for 1 hour and 10 minutes to 1 hour 15 minutes or until center of cake is set. (A wooden pick inserted in center will not come out clean.)
  • Cool completely or slightly cool and serve warm.
  • Dust with powdered sugar.
  • Garnish, if desired.
Nutrition Facts
Blackberry Peach Cobbler Coffee Cake
Amount Per Serving (1 g)
Calories 595
% Daily Value*
Cholesterol 93.7mg31%
Carbohydrates 84.3g28%
Fiber 2.9g12%
Sugar 49.8g55%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.