Pepperoni Pizza Pinwheels

Pepperoni Pizza Pinwheels

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


  • 1 tube crescent roll dough like Pillsbury or similar, chilled
  • 2 cups Italian style cheese mozzarella, cheddar, parmesan, etc., shredded
  • 1/3 cup pepperoni slices
  • 1 cup marinara/pizza sauce whatever you like


  • Preheat oven to 375 degrees and lightly grease a baking sheet.
  • Unroll crescent dough and keep triangles in pairs of two.
  • Press middle together between each pair of triangles to make a rectangle.
  • Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices).
  • Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end.
  • Pinch seams together to close the roll.
  • Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.
  • Bake for 8-10 minutes until golden.
  • Serve with favorite marinara/pizza sauce for dipping.
  • Enjoy!
Nutrition Facts
Pepperoni Pizza Pinwheels
Amount Per Serving (1 g)
Calories 259 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g38%
Cholesterol 10mg3%
Sodium 930mg40%
Potassium 229mg7%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 8g9%
Protein 5g10%
Vitamin A 265IU5%
Vitamin C 4mg5%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.