Savory Chicken Pie recipe. It's like your mom's only wrapped in a buttery puff pastry crust

Savory Chicken Pot Pie

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8


  • 1 Rotisserie Chicken meat picked off and shredded
  • 2 Large Carrots chopped
  • 2 Celery Sticks Chopped
  • 1 Onion diced
  • 2 Cloves Garlic Minced
  • 1 1/2 Teaspoons Salt
  • 3/4 Teaspoon Pepper
  • 2 Teaspoons Thyme
  • 1 Tablespoon Parsley dried
  • 1 Teaspoon Sage
  • 5 Cups Chicken Stock
  • 3/4 Cup Butter
  • 3/4 Cup Flour
  • 2 Cups Peas
  • 3-4 Sheets Frozen Puff Pastry thawed and covered with a towel
  • 1 Egg white whisked


  • In a large stock pot over medium heat, add the oil, carrots, celery, onion and garlic.
  • Stir everything together and allow to cook until tender, about 10 minutes.
  • Add the seasonings and stir again, cooking another minute.
  • Add the chicken and stir everything together then start to add your chicken stock slowly to the pot, cook for 20 minutes or until the mixture has reduced, but liquid still remains.
  • In a small saucepan over medium heat, add the butter and melt.
  • Quickly whisk in the flour and then continue to stir for 30 seconds.
  • Remove from the heat and add to the chicken mixture, stirring together and adding the peas.
  • Season if necessary.
  • Pour into a large bowl to cool so it doesn't begin cooking the puff pastry.
  • Heat the oven to 375 degrees and line 2 baking sheets with parchment paper.
  • Cut the puff pastry into circles or squares and fill the center with the chicken mixture.
  • Place another piece of dough on top and fold the edges over to seal closed.
  • Place on a parchment lined baking sheet.
  • Brush with egg white and bake for 30 minutes or until golden.
  • Serve over a lightly dressed salad.
Nutrition Facts
Savory Chicken Pot Pie
Amount Per Serving (1 g)
Calories 1136
% Daily Value*
Cholesterol 136.5mg46%
Carbohydrates 72.1g24%
Fiber 5g21%
Sugar 7g8%
Protein 37.3g75%
* Percent Daily Values are based on a 2000 calorie diet.