To die for, crescent roll apple pie cheesecake bars

Crescent Roll Apple Pie Cheesecake Bars

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 -10


For the Crescent Rolls

  • 2 Cans 8 ounce each Crescent Rolls
  • 1 Tablespoon Butter melted
  • 1/4 Cup Cinnamon Sugar

For the Apples

  • 2 Large Gala or Honey Crisp Apples peeled and sliced
  • 2 Tablespoons Butter
  • 2 Tablespoons Sugar
  • 1/4 Teaspoon Cinnamon
  • 1 Pinch Nutmeg
  • 1 Teaspoon Flour

For the Cream Cheese

  • 8 Ounces Cream Cheese Softened (low fat works too)
  • 1/2 Cup Sugar
  • Zest of 1/2 Lemon
  • 1/2 Teaspoon Vanilla
  • 1 Large Egg whisked slightly


  • Heat the oven to 350 degrees.
  • Grease a 9x11 or 9x13" glass baking dish, metal burns the crescent rolls.
  • Lay one can of crescent rolls over the bottom of the dish, pressing to seal the dotted lines.
  • Spread the cream cheese mixture over the bottom and top with apples.
  • Lay out the remaining can of dough and press to seal the cracks.
  • Brush the dough with the melted butter and sprinkle with cinnamon sugar.
  • Bake for 20-30 minutes and remove from the oven to cool.
  • Once warm, place in the fridge to chill for at least 2 hours or up to one day.

For the apples

  • Heat a nonstick skillet over medium heat and add the butter and apples, tossing to coat.
  • Turn the heat to medium low and place a lid over the skillet.
  • Stir the apples occasionally until all of the liquid has disappeared and the apples are tender.
  • Remove from the heat and stir in the sugar, cinnamon, nutmeg and flour.
  • Dump into a bowl to cool.

For the cream cheese

  • In a bowl, beat the cream cheese until smooth.
  • Add the sugar, lemon zest, vanilla and egg and beat until fluffy.
Nutrition Facts
Crescent Roll Apple Pie Cheesecake Bars
Amount Per Serving (1 g)
Calories 337
% Daily Value*
Cholesterol 52.7mg18%
Carbohydrates 43.3g14%
Fiber 1.7g7%
Sugar 24.2g27%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.