No bbq is complete without Carolina Mustard BBQ Sauce and Vinegar Sauce. One is a little thick and the other has a tiny kick!

Carolina Mustard BBQ Sauce and Vinegar Sauce

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 15 -20 servings
No bbq is complete without Carolina Mustard BBQ Sauce and Vinegar Sauce. One is a little thick and the other has a tiny kick!

Ingredients

Mustard Base BBQ

  • 3/4 Cup Yellow mustard
  • 1/2 Cup honey
  • 1/4 Cup Apple cider vinegar
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Brown sugar
  • 2 Teaspoons Worcestershire sauce
  • 1 Teaspoon Texas Pete's or Franks if necessary hot sauce or to taste
  • 2 Tablespoons Butter melted
  • 1 Pinch of Nutmeg
  • 1 Dash Liquid Smoke

For the Vinegar Base BBQ

  • 1 Cup White vinegar
  • 1/4 Cup Ketchup
  • 1/4 Cup Apple Cider
  • 1 1/4 Teaspoon Texas Pete's Hot sauce or Franks is fine
  • 3 Tablespoons Brown sugar
  • 2 Teaspoons Salt
  • 1 1/4 Teaspoons Crushed red pepper
  • 1 teaspoon Black pepper

Instructions

For the Mustard Base BBQ

  • Add all of the ingredients to a bowl and whisk to combine.
  • Pour into a jar with a lid and refrigerate 1 day to 1 week prior to serving for ultimate flavor.

For the Vinegar Base bbq

  • Mix all of the ingredients in a jar and place the lid on to rest in the fridge for at least 2 days before serving.

Notes

Store in an airtight container in the fridge for up to 1 month
Nutrition Facts
Carolina Mustard BBQ Sauce and Vinegar Sauce
Amount Per Serving (1 g)
Calories 57
% Daily Value*
Cholesterol 3.1mg1%
Carbohydrates 10.8g4%
Fiber 0.5g2%
Sugar 9.9g11%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.