The best cookie of 2015! Reese's Marshmallow chocolate cookies!

Reese's Marshmallow Frosted Cookies

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 24


  • 1/2 Cup butter softened
  • 1/4 Cup Shortening
  • 1/4 Cup white sugar
  • 1/2 Cup brown sugar
  • 1 large egg
  • 3/4 Teaspoon vanilla extract
  • 1 Cup all purpose flour like Gold Medal
  • 1/4 Cup cocoa
  • 3 Tablespoons instant chocolate pudding mix
  • 1/4 Teaspoon salt
  • 3/4 Teaspoon baking soda
  • 1 1/2-2 Cups Peanut Butter Cups chopped
  • 24 marshmallows

For the Frosting

  • 1/2 Cup Butter softened
  • 2/3 Cup Cocoa
  • 3 1/2 Cups Powdered Sugar
  • 1/3 Cup Milk


  • Preheat the oven to 350 degrees.
  • In the bowl of a standing mixer, add the butter, shortening and sugars.
  • Cream until completely smooth, about 1 minute.
  • Add the egg and vanilla and mix until combined.
  • In a small bowl, whisk together the flour, cocoa, pudding, salt, and baking soda.
  • Add the dry ingredients to the wet ingredients and mix until everything is incorporated.
  • Fold in the peanut butter cups and scoop onto a baking sheet.
  • Bake for 7 minutes and quickly top each cookie with a marshmallow then place back in the oven for about 30-60 seconds or until the marshmallow gets fluffy. Do not exceed one minute.
  • Remove the cookies from the oven to cool for one minute then place on a cooling rack for another 3-5 minutes.
  • Gently spread a generous portion of frosting on each cookie and enjoy!

For the frosting

  • In a large bowl, beat the butter until smooth and add the cocoa, powdered sugar and milk.
  • Beat again until smooth and frost cookies.
Nutrition Facts
Reese's Marshmallow Frosted Cookies
Amount Per Serving (1 g)
Calories 316
% Daily Value*
Cholesterol 29.4mg10%
Carbohydrates 44.4g15%
Fiber 2g8%
Sugar 35g39%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.