Vegetarian Sun Dried Tomato Quinoa Bowls
Servings: 2
Ingredients
- 3 Cups Cooked Quinoa
- 1 Large Carrot sliced
- 1 Red Bell Pepper chopped
- 1 Large Zucchini Chopped
- 2 Cups Broccoli Chopped
- 2 Cloves Garlic minced
- 1 Sweet Potato peeled and chopped
- 1 1/2 Cups [Sun Dried Tomato Pesto] Click the words for the link or Costco brand
Instructions
- Drizzle a little olive oil in a nonstick skillet and heat to medium heat.
- Add garlic and cook until fragrant then add the veggies, stirring occasionally.
- Cook for about 15 minutes or until tender and slightly charring on the edges.
- Add the quinoa and pesto and stir together.
- Heat everything up and serve immediately with salt to taste.
Nutrition Facts
Vegetarian Sun Dried Tomato Quinoa Bowls
Amount Per Serving (1 g)
Calories 443
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 88mg4%
Potassium 1109mg32%
Carbohydrates 83g28%
Fiber 13g54%
Sugar 9g10%
Protein 17g34%
Vitamin A 11651IU233%
Vitamin C 160mg194%
Calcium 115mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.