Preheat the oven to 450 degrees.
In a saucepan over medium heat, add the sauce, meats, garlic and basil.
Simmer for 10-15 minutes.
In a cast iron dish or 8x8" baking dish, add half of the sauce.
Spread all over the bottom of the dish.
Add the ricotta and gently spread over the sauce.
Sprinkle with 1 Cup Mozzarella cheese.
Pour the remaining sauce over the top and the remaining cheese.
Bake for 15 minutes or until hot and bubbly. For a little more color you can place it under the broiler for a few minutes.
Meanwhile, butter the slices of bread, sprinkle with seasoning and lay on foil.
Wrap the foil up into a bundle and place in the oven with the dip the last 5 minutes or until hot.
Sprinkle the dip with parsley and serve!