Who doesn't love that over the top Texas Roadhouse sweet potato?! Oh, Mama!! Check this copycat recipe out!!
4Sweet Potatoes, washed and pricked with a knife on top once
Honey Cinnamon butter
Heat the oven to 450 degrees. Lay a little foil on the oven rack and place each potato on top.
4 Sweet Potatoes
Bake for 35-45 minutes or until cooked through. Remove them from the oven.
Pierce the top of the potato in a line from one end to the other and using oven mitts, squeeze in and together, pressing the potato open.
Place 1 tablespoon of the honey cinnamon butter and a few marshmallows in the bottom, pour a little caramel sauce all over each potato and place more marshmallows on top. Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.
2 Cups Mini Marshmallows
Honey Cinnamon Butter
In a small dish, stir the butter until creamy. Add in the honey, cinnamon, and vanilla and stir to combine. Place the butter on saran wrap and wrap into a log to refrigerate until chilled.