Crispy, crunchy chicken strips recipe just like your favorite restaurant!

Restaurant Worthy Crunchy Chicken Fingers

Prep Time: 4 hours
Cook Time: 5 minutes
Total Time: 4 hours 5 minutes
Servings: 4 servings


  • 1 Quart Peanut Oil or canola for frying
  • 1 Egg
  • 1/2 Cup Buttermilk
  • 1/4 Cup Corn Flakes crushed
  • 1/4 Cup Panko Bread Crumbs
  • 1/2 Cup Flour
  • 1/2 Teaspoon Baking Powder
  • 1 Teaspoon Season Salt
  • 1/4 Teaspoon Pepper
  • 2 Boneless skinless Chicken Breast, sliced in strips


  • 1. Place the egg, buttermilk and chicken in a ziploc bag and place in the fridge for 4 hours.
  • 2. In a pie dish, mix the corn flakes, bread crumbs, flour, baking powder, seasoning and pepper.
  • 3. Heat the oil to medium or 350 degrees.
  • 4. Take the chicken out of the bag and dredge in the dry mixture, back in the buttermilk and then back in the dry mixture again.
  • 5. Fry, turning occasionally until golden, about 5 minutes.
  • Serve immediately.
Nutrition Facts
Restaurant Worthy Crunchy Chicken Fingers
Amount Per Serving (1 g)
Calories 2129 Calories from Fat 1980
% Daily Value*
Fat 220g338%
Saturated Fat 38g238%
Polyunsaturated Fat 171g
Cholesterol 99mg33%
Sodium 773mg34%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.