In a large glass measuring cup, melt the kisses at 30 second intervals, stirring between.
Using a fork, lower a cookie into the candy and flip over to coat both sides.
Gently lift with the fork, tapping gently on the side of the glass to shake off excess and lay on parchment or a silpat to dry.
Repeat with all cookies.
Meanwhile, melt the orange candy melts and pour into a ziploc.
Seal and snip off a tiny bit of one corner, creating your own piping bag.
Repeat with the green in a separate bag.
Zig zag a carrot onto each cookie then drizzle the green as the stem.
Allow to dry and store in airtight containers.