Pinkberry milk chocolate crunch topping copycat!!

Copycat Pinkberry Milk Chocolate Crunch Sauce

Prep Time: 1 minute
Cook Time: 5 minutes
Total Time: 6 minutes
Servings: 4 servings


  • 1 Cup Milk Chocolate Melts not chocolate chips, but wafers OR almond bark, chopped
  • 1/2-3/4 Cup Rice Krispies Cereal


  • Place a glass bowl over a saucepan that is 1/3 full of water.
  • Heat the pot over medium heat and add the chocolate to the glass bowl.
  • Stir the chocolate occasionally until melted being careful to not allow the water to touch the bowl or the chocolate to over cook.
  • Add the cereal and stir then serve immediately over ice cream or frozen yogurt.
Nutrition Facts
Copycat Pinkberry Milk Chocolate Crunch Sauce
Amount Per Serving (1 g)
Calories 345 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Polyunsaturated Fat 6g
Cholesterol 10mg3%
Sodium 112mg5%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 31g34%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.