6Yellow peppersalso called sweet banana peppers or hungarian peppers
sea salt or kosher salt
Carefully cut a "T" in each pepper by making a slice across the top horizontally, not going all the way around.
Next, slicing down the pepper from the center of the horizontal cut, go down to the end of the pepper. You should be able to carefully open two flaps to reveal the inside of the pepper and pull out the seeds.
Stuff the cheese inside and coat in olive oil, salt and pepper.
Heat a grill to medium high heat and add the peppers.
Shut the lid and grill for about 2-4 minutes or until grill marks appear and the cheese is melted.
The Best Grilled Peppers
Amount Per Serving (1 g)
Calories 137Calories from Fat 72
% Daily Value*
Saturated Fat 3g19%
Polyunsaturated Fat 3g
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, bbq, cheese, grilling, peppers, side