Breakfast berry avocado toast with a drizzle of honey ohsweetbasil.com
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Avocado Toast 6 Ways

If you're looking for healthy meal ideas you can take your favorite avocado toast 6 ways and you've got breakfast, lunch, and dinner covered!
Course 100 Family Favorite Easy Healthy Recipes
Keyword avocado, avocado toast, bacon, berries, breakfast, dinner, greek, lunch, turkey
Author Sweet Basil

Ingredients

Berry Avocado Toast

  • 1 Slice eureka! Seeds the Day Bread
  • 1/2 Avocado sliced
  • 1-2 Tablespoons Small Curd Low Fat Cottage Cheese
  • 1 Strawberry
  • 4 Blueberries
  • 2-3 Blackberries
  • 2-3 Raspberries
  • 1 Teaspoon Honey
  • Squeeze of lemon if desired

Bacon and Egg

  • 1/2 Avocado sliced
  • 1 Slice Bacon cooked
  • 1 Large Egg
  • 1 Slice Cheddar Cheese
  • Pepper

Greek

  • 1 Slice eureka! bread
  • 1/2 Avocado chopped or sliced
  • 1-2 Tablespoons Tomato chopped
  • 1 Heaping Tablespoon Cucumber chopped
  • 1 Tablespoon Feta
  • 1 Tablespoon Black or Kalmatta Olives
  • Dash of fresh garlic minced
  • Salt and Pepper
  • Olive Oil

Caprese

  • 1 Slice eureka! Bread
  • 1/2 Avocado sliced
  • 1 Small Handful Grape Tomatoes halved
  • 1/4 Cup Mozzarella Pearls
  • 1/2 Cup Balsamic Vinegar
  • 3-4 Basil Leaves
  • Salt and Pepper to taste

Fajita

  • 1 Slice eureka! bread
  • 1/2 Cup Avocado sliced
  • 1/2 Cup Peppers sliced
  • 1/4 Cup Mexican Shredded Cheese
  • Dash of Cumin
  • Salt and Pepper to taste Squeeze of lime

Turkey Bacon

  • 1 Slice eureka! Bread
  • 1/2 Avocado sliced
  • 1 Slice turkey cut in thirds more if desired
  • 1 Slice Bacon cooked and chopped
  • Pepper to taste

Instructions

Berry Toast

  • Toast the bread and add the sliced avocado.
  • Scoop the cottage cheese into the center and arrange with berries.
  • Squeeze a tiny squirt of lemon and a drizzle of honey.

Bacon and Egg

  • Toast the bread.
  • Add the avocado and bacon.
  • In a small nonstick skillet, add a teaspoon of oil or nonstick spray and heat to medium high heat.
  • Add the egg and a touch of salt and pepper.
  • Cook until just set and gently flip, adding the cheese and put a lid on the skillet.
  • Cook for another few seconds until the cheese is just melted.
  • Quickly place on the avocado toast.

Greek

  • Toast the bread and add the avocado.
  • In a small bowl, toss together the tomatoes, cucumber, olives, and feta.
  • Add a drizzle of olive oil and the garlic.
  • Toss and sprinkle with a little salt and pepper to taste.
  • Top the toast.

Caprese

  • In a very small saucepan over medium heat, add the vinegar and bring to a simmer.
  • Turn to low and continue to simmer until reduced and coats the back of a spoon, about 5-8 minutes.
  • Remove to a bowl to cool.
  • Layer the avocado, tomatoes, mozzarella, and basil on the toast and drizzle with a little olive oil and balsamic reduction.

Fajita

  • Toast the bread and set aside.
  • Heat a skillet to medium heat and add a drizzle of olive oil.
  • Add the peppers and cook, stirring occasionally for 3 minutes or until the peppers are tender.
  • Remove from heat.
  • Add the avocado, peppers, cheese, cumin and lime to the toast and enjoy!

Turkey Bacon

  • Toast the bread and add the avocado.
  • Roll the turkey and add on top with a sprinkle of bacon and a dash of pepper.