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Tuscan Grilled Chicken Kabobs

Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Servings: 4 servings
These Tuscan grilled chicken kabobs are so easy and we eat them all summer long. Bright, fresh colors and fresh flavors for dinner tonight!


  • 2 Boneless Skinless Chicken Breasts, cut into chunks
  • 1 Red Green, Yellow, Orange Bell Pepper, Chopped in large pieces
  • 1 Red Onion Chopped
  • 2 Zucchini sliced

For the Marinade

  • Zest of 1 lemon
  • 1 Tablespoon Lemon Juice
  • 1/2 Cup Olive Oil
  • 1 Tablespoon Balsamic Vinegar
  • 1 Teaspoon Sugar
  • 2 Tablespoons Tuscan Seasoning
  • Pinch of Salt and Pepper


  • Mix the marinade in a ziploc bag and add the chicken. Seal and place in the fridge for up to 1 hour.
  • Remove the meat from the marinade and place on skewers with the veggies, starting and ending with veggies which will help to keep the chicken juicy and tender.
  • Heat a grill to medium high heat and add the skewers. Turn the heat to medium and cook for about 2-3 minutes per side. The chicken will easily release from the grill when the meat is sufficiently cooked on that side.
  • Remove all skewers and serve immediately.
Nutrition Facts
Tuscan Grilled Chicken Kabobs
Amount Per Serving (1 g)
Calories 390 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Polyunsaturated Fat 24g
Cholesterol 51mg17%
Sodium 2350mg102%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 7g8%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.